* This class is $25 per person and requires a RSVP.
You'll discover how foods & flavors can alter your experience of a wine. How?
* We will get to know a single wine and form a strong like/dislike opinion about it.
* Once that opinion is solidified, we're gonna mix things up by exposing that wine to a series of ingredients individually, and tasting how each ingredient/element affects the wine.
* The takeaway from the class will be the opportunity to see wine as an ingredient that is meant to be part of a dish/meal.
Here's an article by Winerabble (Michelle Francisco) from a recent Pairings Basics class: