You'll discover how foods and flavors can alter your experience of a wine.
* You will get to know a single wine and form a strong like/dislike opinion about it.
* Once that opinion is solidified, we're gonna mix things up by exposing that wine to a series of ingredients individually, and tasting how each ingredient/element affects the wine.
* 6 ingredients/elements will be explored.
* A common takeaway from the class is seeing wine as an ingredient that is meant to be part of a dish/meal.
To sign-up COPY THE FOLLOWING E-MAIL ADDRESS and SEND A MESSAGE TO: firstname.lastname@example.org or call 541-531-7653 with the number of spots you'd like to reserve.
UPCOMING CLASS DATES:
Sunday February 12, 3-5 pm
Sunday March 12, 3-5 pm
Sunday April 9, 3-5 pm
Sunday May 14, 3-5 pm (Mother's Day)
Sunday June 11, 3-5 pm
$40 per person and RSVP required.
24 seats available per class.
Custom classes available on-site and off-site.
To reserve and for more details call 541-531-7653.